The Deer Project
The Deer Project is a unique program that partners hunters, processors and donors together to provide lean protein to those in Brown County thru the Good Samaritan Food Pantry.
It’s a simple premise, really. White tail deer are abundant in Central Texas. Hunters have tags they need to fill. The Project began in 2008 as an opportunity for hunters to do what they love - HUNT.
The Deer Project allows hunters to use up the rest of their tags after they’ve filled their freezer or mounted that prize buck on their wall. They simply take their legally harvested and tagged deer to one of our participating processors.
At a rate of $1.40 per pound, the processors will then grind the meat into two-pound chub packs ready to be picked up and put in the freezers of GSM. It costs the hunters nothing. The hunter tells the processor he wants to donate the deer or any portion thereof to The Deer Project. The hunters donation will become food on the table for Brown County families at risk of hunger. One deer provides approximately 100 servings of lean, healthy protein. Since the 2008-2009 hunting season, thanks to your help, we have distributed over 130,000 pounds of lean ground venison to families who might not have been able to afford quality protein.
That’s where the donors come in. Monetary donations help cover the operational costs which include the processing. Every $100 donation provides approximately 500 meals.
Important Dates for 2020-2021:
Archery season: October 3-November 6, 2020
Regular Deer Season: Novermber 7, 2020- January 3, 2021
Youth only late season: January 4-17, 2021
2019-20 Participating Processors - We could not run this project without these great businesses who choose to be a Good Samaritan.
5100 FM 2126
9901 Hwy 183 N.
4300 CR 278
503 Wallis St
Santa Anna, TX
200 East College
Rising Star, TX 76471
11290 State Highway 36 E
Cross Plains, TX 76443
2020-2021 Deer Project Committee unmasked.
L - R: Brian Clark, Richard Porter, Will Kothmann - Chair, Mickie Bush, Curtis Shults, Tanner Spears
For more information how you can participate call 325-643-2273.